My Restaurant Resume

Server

Comfortable and competent when working with the public in a variety of different settings, including, serving private parties, business lunches, late night crowds and in a cafeteria setting.

Phone and catering sales. Helped clients ordered an appropriate amount of food for an event.

Alcohol Risk Management training.

Manager

Supervised counter staff, making sure they provided quality customer service and completed their side work up to company standards.

Performed book keeping duties such as making deposits, counting cash drawers, balancing change safe, production lists, beverage inventory, scheduling delivery orders and price setting.

Successfully trained many new employees.

Baker

Created Federal Reserve Bank bakery from ground up. Daily bakery menu planning, chose what to buy from several suppliers.

From scratch production for high volume bakeries serving up to 2,000 customers daily.

Comfortable with commercial cooking equipment, including, planetary mixers, proofers, convection and deck ovens, meat slicers and espresso machines.